Peanut Butter Overnight Oats With Strawberries And Chopped Peanuts

Here’s a decadent yet nutritious recipe for Peanut Butter Overnight Oats that will satisfy your cravings for something creamy, indulgent, and full of flavor.

Serves: 1

Prep Time: 5 minutes

Soak Time: 6-8 hours

Ingredients:

• Rolled oats ½ cup 
• Unsweetened Almond Milk (or any milk of your choice) ½ cup
• Natural Peanut Butter (smooth or crunchy) 2 tablespoons
• Chia Seeds (optional, for thickness and nutrition) 1 teaspoon
• Honey or Maple Syrup (adjust to taste) 1 teaspoon
• Vanilla Extract ½ teaspoon
• Pinch of Salt

Toppings:

• Fresh strawberries
• Raspberries
• Peanut butter to drizzle on top if desired
• Dark chocolate chips or a drizzle of melted dark chocolate 1 tablespoon(optional)
• Chopped peanuts (for crunch)
• Cacao nibs 1 teaspoon(optional, for extra texture and flavor)

Instructions:

1. In a jar or airtight container, mix the rolled oats, almond milk, peanut butter, chia seeds, honey, vanilla extract, and a pinch of salt. Stir until everything is well combined.

2. Cover and refrigerate overnight (or for at least 6-8hours).

3. In the morning, give the oats a good stir. If it’s too thick, add a splash of milk to adjust the consistency.

4. Top with sliced Strawberries, chopped peanuts, and peanut butter.

5. Serve chilled and enjoy your creamy, peanut-buttery oats!

Tips:

For extra protein, mix in 1 tablespoon of protein powder or 1 tablespoon of Greek yogurt before refrigerating.

Add a dusting of cinnamon for a warm flavor boost.